Cuisine:

• French
• Sea food
• Brew, Pubs, Microbreweries

Chez Jarasse Description:
The famous tuna "steak au poivre"---partly uncooked---is always on the menu at this Michel Rostang brasserie in the Parisian suburb of Neuilly-sur-Seine. Soft-shell crab with olive oil and lobster medallion and avocado in coconut milk figure among the appetizers that give this classic menu a refreshing twist. Not to be forgotten, however, is the pear and Grand Marnier soufflé "Belle Sophie." The menu Jarasse costs €42.


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