Cuisine:

• Fast Food and Hamburgers
• Hot Dogs

Hot Diggity Dog Description:
HOT DIGGITY DOGS Chicagoan Layla Vartanian and deep-fried Southerner Gayle Davis have taken a little building and made it cute as a button. The impetus for Hot Diggity Dogs came from Vartanian's craving for a taste of home—Chicago dogs are as connected to that city as cheese steaks are to Philly and muffulettas to New Orleans. All their dogs are Vienna-brand 100 percent beef, and can be steamed or charbroiled. For those who have never had the pleasure, a Chicago dog is topped with yellow mustard, finely diced raw onion, green relish, chopped fresh tomato, sport peppers, a strip of dill pickle and celery salt. The Boston dog has baked beans, onion and cheese; the New York is the street food standard with kraut, mustard and onions; the Texan layers chili on top of onion and cheese; and the newly invented Nashville has Southern slaw, mustard and onions. Rounding out the menu are a Polish sausage sandwich, an Italian sausage sandwich and a seasoned Italian beef sandwich on fresh focaccia bread.


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