Cuisine:

• French
• Others
• Brew, Pubs, Microbreweries
• Pub
• Bistro

Thursday's Description:
Unlike most hotel bars where patrons are mostly hotel guests, young professional Montrealers and others flock to Thursday's for the food or to chill out at the well-stocked bar. The place evokes an Old English pub-feel crossbred with French sensibilities. While downing a cocktail during happy hour order one of the fusion entrées that range from foie gras pâté to lamb carpaccio with wasabi vinaigrette, or maybe a hot dish such as escargots with traditional bourguignon sauce and hot suckling pig sausage with lentils. Staying for dinner? Try the lamb leg or juicy grilled steak. In keeping with the French bistro style, there is an extensive wine list heavy with French selections as well as many other options from the world's premier wine growing regions. Service matches the fare, which contributes mightily to the enjoyment of a meal here.


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