Cuisine:

• Continental
• European

Blue Boar Inn Description:
A cozy dining room for winter and summer seating outdoors invites diners to linger over meals. The menu changes frequently but is likely to offer three starters, three salads, three desserts, and five entrees to choose from. Serves breakfast, lunch and dinner.
Executive Chef Chris Sheehan will customize a menu for any group or special occasion with appropriate advance notice.
State liquor licensee.


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