Cuisine:

• Fusion
• Asian
• Barbeque, Grill
• Eurasian

Eurasian Grill Description:
David Lum was way ahead of his time, and even he didn't know it. His now-closed Rikshaw Inn served a fusion menu 20 years ago. He then came out of retirement to create a place that truly takes an East-meets-West approach; his creative menu marries American staples with Asian influences, from Chilean sea bass with Thai curry sauce to Indonesian spiced lamb. You'll also find traditional Chinese dishes like Szechuan chicken, straight-up steaks and grilled lake fish. The setting is sleek and modern with dark walls and ceilings and wood floors. An extensive wine list accompanies the menu. Catering and take-out are available, too.


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