Cuisine:

• Chinese

Sze-Chuan's Description:
Typical Chinese restaurant with a focus on Szechuan cuisine. Moderate-sized dining room with carry out service available. Dinner menu is a la carte.
One of the area's best Chinese restaurants began as a place a quarter of its present size. The menu may look like you've seen it all before, but the food isn't. Fried or steamed dumplings are pleasing starters, served with soy-rice vinegar sauce and---on request---a ladle of fiery red pepper sauce. Menu listings in red come in three heat levels, and if you order "full strength," be prepared. The standby General Tso's chicken is concocted with a rich, tangy red sauce that clings to the poultry. Other house specialties, "two tastes in one," mild chicken and spicy beef in combo, or sze wei shrimp, with baby corn, straw mushrooms and broccoli, also are standouts. Vegetarians have more than a dozen choices. Muted wall treatments and off-white linen tablecloths match the good service.


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