Cuisine:

• French
• Contemporary

Café des Artistes del Mar Description:
Chef Thierry Blouet presents an oceanfront version of Café des Artistes at the Punta de Mita Beach Club & Spa. This gourmet bistro restaurant offers diners such dishes as roasted sea bass with potato slices, fines herbes butter and spinach mousse, as well as tuna sashimi salad with sesame seed, lentil vinaigrette and wasabi foam.


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