Cuisine:

• Mediterranean
• Italian

El Spicy Cooper's Description:
Music gets top billing at this Cabo supper club that features live, contemporary Latin music groups four nights a week. The somewhat limited menu plays second fiddle with its ample salads (caprese and Greek), classic thin-crust pizzas, medallions of filet mignon with garlic and red wine, seafood (dorado with Dijon sauce) and Mediterranean dishes. Desserts include favorites such as crêpes, profiteroles, tiramisu, ice cream and flan.


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