Cuisine:

• Japanese

Shoya Japanese Restaurant Description:
Four floors of food and drink!
First floor: Sushi & Sashimi, Tempura and a wide range of traditional dishes, as well as, unique creations by their owner-master-chef Shigeo Honaka using exclusive and carefully selected fresh ingredients with traditional methods.
Second floor: Yakiniku BBQ: Some of the major ingredients are 500 days grain fed Wagyu beef, free range chicken, black hair pork, 100% Wagyu beef sausage, fresh seafood, etc. Different from Teppanyaki, all the excess oil shall fall off from the ingredients and you can pick up meat and vegetable perfectly to your liking.
Third and Fourth Floors: A bar and Karaoke!
Indulge yourself in very Japanese atmosphere.


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