Cuisine:

• American
• Eclectic
• Banquet

Clyde's Of Columbia Description:
Clyde's has long been the favored spot among Columbia professionals for after-work partying. When the bar scene overheats, the action moves to tables in view of the community's man-made Lake Kittamaqundi for all-American fare---grilled Chesapeake Bay rockfish, braised lamb shank with mashed potatoes, filet béarnaise on an English muffin, roasted lemon-herb chicken and a Bayou Burger with tasso ham. It's comfort food, well turned out and in generous portions. A light fare menu picks up after 10 p.m. or so.


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