Cuisine:

• Chinese
• Asian
• Casual
• Diner
• Bistro
• Pan-Asian

Jesse Wong's Asean Bistro Description:
According to Jesse Wong, the word ASEAN stands for Associated South East Asian Nations, and this tranquil slice of the tropics, with its dark green plantation shutters and faux palm trees, offers the distinctive flavors of Vietnam, Thailand, Malaysia, Burma, Singapore and Japan as well as the Chinese restaurant classics. The banquet style of cooking makes for beautiful plates, decorated with orchids and elaborate rosettes, and such unusual creations as vegetarian partridge, a dish of bean curd wrapped with cabbage, mushroom and tofu. We also like chef Liu's vegetables in soothing lettuce wraps, a brunoise of lightly sauced vegetables sparked with mint and lime juice. The tea-smoked duck is a delicate affair, gently infused with the flavor of lotus leaf and served with cloud-like steamed buns. Each dish, from the standard Hunan beef to the most elaborate, treats diners to artfully layered flavors and textures.


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