Cuisine:

• Vietnamese
• Others

An Loi Description:
An Loi's interior is spiffy and welcoming, with handsome wainscotting and soft tones of green. The small but lively menu centers on brothy, whole-meal soups, including pho, the beef noodle soup that is the national dish of Vietnam. In classic style, these brimming bowls, garnished with thinly sliced beef or chicken, are served with heaps of crisp bean sprouts, pungent Thai basil and fiery jalapeño chilies to add at your whim. An Loi also has a number of rice plates, including fried chicken with ginger sauce, as well as first-rate appetizers like marinated beef wrapped in grape leaves, served hot from the grill. Gone is the need to BYOB; beer and wine are served.


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