Cuisine:

• French
• Mediterranean

Les Trois Forts Description:
You would come here for the superb view of the Old Port, even if there were no other attraction. But Dominique Frérard's menu bursts with bold Provençal flavors, enhanced by a capital cellar of regional wines. Try the sautéed mullet with chervil mousseline, roasted rack of lamb in a grilled almond and parsnip crust, strawberry tiramisu with a calisson émulsion.


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