Cuisine:

• Mediterranean

Les Arcenaulx Description:
Eric Cornilleau presides over the kitchens of this famous restaurant-cum-bookshop run by the Laffite sisters. He turns out passable renditions of Mediterranean specialties. Try the artichoke velouté with truffle oil and a poached egg, Rossini duck fillet with polenta, rhubarb and currant gratin. Well-chosen wines.


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