Cuisine:

• Italian
• Diner
• Catering
• Banquet
• Pizza

Casa Calabria Restaurant Description:
Casa Calabria is one of 17 restaurants owned and operated by members of the Johnson and Barbiere families.

Located throughout Wisconsin and Northern Michigan, the first of the family restaurants was opened in 1956 in Milwaukee by Tony Barbiere. Casa Calabria and the Villa Capri in Marquette along with the other restaurants in this unaffiliated chain have continued offering customers Southern Italian food using recipes developed by Johnson and Barbiere families. Featured menu items include, lasagna, their meat sauce, steak and chicken dishes and garlic bread.


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