Cuisine:

• American
• Eclectic
• Fusion
• Catering
• Contemporary
• Others

Robinhood Free Meetinghouse Description:
Chef Michael Gagné's started this restaurant in 1994, which is known for a eclectic/fusion American cuisine. Dinners sit a restored 1855 Church, with pews left in place on the second floor. Reservations should be made in the summer.
With classic cuisine within an even more classic setting, chef Michael Gagne took a lovely post-and-beam church dating back to 1855 and made it into a tranquil setting for his globally influenced cuisine created with local ingredients. Foie gras is dressed with a golden raisin compote and joined by a duck confit pancake. Lamb cotelettes go beyond the traditional mint treatment with a citrus sauce heated by curry. For dessert, the strawberry shortcake showcases the chef's cream cheese biscuits which you can take home for your own breakfast or brunch. The menu changes on a whim, so be sure to take advantage of what's in season and in the imagination of the chef.


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