Cuisine:

• Spanish

Santceloni Description:
Under the watchful eye of Santi Santamaria, the Catalan chef at Can Fabes, Oscar Velasco and his team conjure up, in the heart of Madrid, seasonal cuisine. A contemporary setting, a warm, minimalist atmosphere to savour «œuf poché au caviar et crème de chou-fleur» or «canard rôti à la broche et poires craquantes».


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