Cuisine:

• Homestyle
• Steak House
• American

George's Chop House Description:
Touting a "big steak experience," George's Chop House lives up to its claim. A 16-ounce filet mignon should satisfy even the heartiest eater. Seafood lovers should consider choosing the sweet and spicy scallops---seared scallops and caramelized onions with hot pepper and grilled pineapple salsa and jasmine rice. To remind you that you are in Wisconsin dairy country, the menu also features deep-fried cheese curds; try them if you haven't before and you're liable to get hooked. The dining room is casual but elegant, making it a popular spot for family gatherings. Homemade flatbreads are a hit with diners of all ages.


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