Cuisine:

• East and West
• French
• Regional
• Western
• Diner
• Fine Dining
• Others
• Organic

L'etoile Description:
Sourcing much of the menu from the Dane County Farmers' Market and regional farms, chefs Tory and Traci Miller (a brother-sister team) enjoy incorporating finds into items like MacFarlane pan-roasted pheasant with Blue Moon escarole, or dry-aged Fountain Prairie Farm beef with West Star Farm roasted garlic and bone-marrow mashed potatoes. The dessert menu is full of highlights, perhaps strawberry and ginger crème fraîche sorbet or chocolate and raspberry wontons rolled in raspberry-vanilla sugar. For breakfast or lunch during the week (plus Saturdays during farmers market season), drop by Café Soleil, L'Etoile's more casual sibling and on the lower level. There, you can pick among flatbreads topped with local cheeses and vegetables; a Wisconsin artisan cheese plate; salad greens grown at local farms and mixed with local beets or apples; or indulgent pastries like crème fraîche coffeecake.


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