Cuisine:

• Brazilian
• Latin American

Ouro Negro Description:
A good hotel cannot stop having good restaurants. Open daily for lunch and dinner during the hours of 11 to 23, the restaurant offers self service for lunch and "à la carte" for dinner offering to customers delicacies of the coastal cookery, with influences of the kitchen's regional Brazilian and international.
The plates of fruits of the sea get the attention in the menu.


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