Cuisine:

• French
• Diner
• Fine Dining

Léon de Lyon Description:
Recently, a new dining room has added to the standing of the restaurant. Jean-Paul Lacombe continues to conjure up refined and enhanced Lyonnaise cuisine that is both imaginative and light. A superb wine cellar that boasts the finest regional appellations: beaujolais, côtes-du-rhône and burgundy. Various regional collections adorn the walls of the restaurant; sixty old paintings depict the theme of the kitchen boy.


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