Cuisine:

• French

Le Fleurie Description:
Olivier Paget is a magician. Every day return customers rush to this Gerland location for a new performance. One day it could be a cabbage soup with whipped mussels cream, the next day can bring eggs baked in a ramekin with young rabbit stew and preserved apples, followed by a poultry stew with wine. And on and on. For dessert, here comes a tart of caramelized almonds or chocolate pots de crème. All the best of the Beaujolais wines can be found on the wine list. Magical also is the price of the meal: €13,50 (prix-fixe menu).


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