Cuisine:

• Chinese
• Catering
• Asian
• Banquet

Trey Yuen Description:
Shellfish, especially soft-shell crab, crawfish and shrimp pair nicely with any number of first-rate sauces shimmering on the blue porcelain plates at the elegant Trey Yuen. Try the fresh, deep-fried trout glazed with the peppery, bittersweet flavors of the signature tong cho sauce. Its rival for supremacy is duck, a partly boned half-bird smoked with tea leaves and deep-fried to a pink, moist crispness. If you do not associate lamb dishes with Asian fare, you are in for a pleasant surprise with the braised spice lamb. All of the traditional appetizers are here (treat yourself to the Jade Garden Sampler), but the imaginative plate presentations and doting service seem to make it taste so much better than the usual fare. It all happens under imported rosewood ceilings, with inlaid mother-of-pearl dining chairs and oversize windows that look out onto koi ponds, pagodas and manicured gardens.


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