Cuisine:

• French
• Others

Michabelle Description:
Before you select your appetizer or main course, you choose the room in which you wish to be seated: The Gold room, the Blue room, and the Bacchus room are the options, each a visual treat. Replete with such soothing touches as a marble fireplace, fussy fabrics and quaint antiques, the restaurant fits its Hammond locale like a glove. Regional ingredients inform the very French menu. A praline mousse is flecked with minced pecans. The rabbit in the soul warming, country-style terrine comes from a supplier nearby. Sliced breast of chicken gains stature alongside a dressing enriched with mushrooms and crawfish tails. At dessert time, go for the floating island, that hard-to-find classic that's little more than fluff, but as pleasurable as a hug from the cook. Presentations are simple, with rice and vegetables adorning every main dish. Dining is only by reservation, so be sure to call first.


Be the first one to rate and write a review for this Michabelle restaurant!