Cuisine:

• Barbeque, Grill
• Korean
• Others

Soot Bull Jeep Description:
Of the hundreds of Korean barbecue restaurants in L.A., this is one of the best. It's smoky and noisy, but you'll enjoy barbecuing your own dinner over the charcoal grill in the middle of your table. Cook short ribs, pork loin, baby octopus and other morsels to your liking, then wrap them in scraps of lettuce leaf with a bit of marinated scallion and perhaps bean paste. You most likely will have a bad case of garlic-breath when you leave, so grab a piece of the perfumed Korean chewing gum offered.


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