Cuisine:

• Spanish
• Tapas
• Fast Food and Hamburgers

Restaurant Spain Description:
Don't be put off by the tacky sign or the awkward location at the mouth of the Glendale Freeway. Inside, deli shelves are stocked with Spanish marzipan, olive oil and saffron, and there's a case of meats, pastas and empanadas. The dining room is decorated with paella pans and Spanish travel posters. Well-executed tapas include Spanish sausage in red wine, Galician octopus, crispy fried smelts, shrimp sautéed in garlic sauce and tortilla Espanola studded with ham or shrimp. However interesting the tapas are, there's no doubt that the main attraction is the generously portioned but bargain-priced paella. Paella Mixta utilizes seafood, chicken and sausage. Paella de Mar hosts a medley of seafood. For dessert, consider bread pudding or cheese with candy sweet potato, better than it sounds.


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