Cuisine:

• Latin American
• Others

Don Felix Description:
The cooking of Peru---from the coastal regions to the Andes high country---is incredibly diverse, borrowing from the cuisines of Spain, Italy, China and Japan. This more spacious branch of the bare-bones Hollywood Don Felix is a good place to sample it. Specialties include an array of ceviches, ocopa (an appetizer of potato and eggs with an addictive walnut sauce), papas huancainas (potatoes and red snapper), fried chicken, beef teriyaki and even pasta. Try a glass of the chicha morada, Peru's famous punch tinted with purple corn.


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