Cuisine:

• Others

Conga Room Description:
The Conga Room in downtown Los Angeles is helmed by executive chef Alex Garcia, who offers a menu of Spanish, South American and Cuban cuisine at the club's restaurant, Boca. The restaurant décor blends elements of Barcelona, Mexico and the Caribbean. Among tapas are various ceviches that include a trio of lobster dishes, spinach- and manchego-filled empanadas, a Spanish tortilla española, and Costa Rican tacos. Entrées include Cuban ropa vieja and lechón, jerk pork chop, and panela sugar-glazed salmon. On Thursdays and Saturdays, there's a live All-Star salsa and dance band. On Tuesdays nights, guests can enjoy the music of Rock en Español/Electronica. The Conga Room also features a Clippers happy hour, Mariachi Brunch on Sundays and Bolero Thursdays after work.


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