Cuisine:

• Japanese

Koshiji Description:
In a city obsessed with sushi, this place reminds us that Japanese cuisine includes a variety of culinary styles. Here at Koshiji, the specialty is yakitori (skewered chicken parts, grilled over special charcoal) and kushiyaki (other, non-chicken ingredients cooked in the same fashion). Indulge in a variety of items---chicken livers with teriyaki sauce, quail eggs, miso-glazed duck, scallops, miniature lemon pepper-scented lamb chops, salmon, asparagus, and stuffed mushrooms. Most everything served in this simple, traditionally decorated restaurant is robustly flavored and practically addictive---and it's nice to find a Japanese restaurant in L.A. that doesn't offer a California roll!


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