Cuisine:

• Sandwiches

Dave's Chillin-N-Grillin Description:
New England-native and owner Dave Evans excites Eagle Rock taste buds with his premium sub sandwiches. Students from nearby Occidental College are especially fond of the friendly service, generous portions and low prices. Popular options include the juicy french dip sandwich and the Wednesday special---pulled pork with bourbon barbecue, cooked for four hours with cider and spices. Another winner incorporates meatballs, sausage, spicy pepper spread, caramelized onions and melted Provolone. Hearty ground beef-and-London broil chili is seasoned with chile powder and cumin. In a nod to his heritage, Evans even makes a clean-tasting clam chowder. The "Chillin" part of the name refers to the selection of fresh fruit smoothies, some blended with sherbet. "Everything Nice" is aptly named, a blend of strawberries, blueberries, bananas, peaches and raspberries.


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