Cuisine:

• Italian

Osteria Antica Bologna Description:
Here's a likeable and somewhat scruffy rustic Italian trattoria where chef-proprietor Aurelio Spagnuolo serves up some classic dishes. Start with the likes of crostino with pork sausage and lentils; move on to sea bass and tuna tartare with citrus dressing. Pastas are always reliable. Interesting and inexpensive all-Italian wine list. Tables are rather crammed together, decibels are loud and service can be chaotic when the place is heaving. Set lunch Mon.-Sat. 2-course £12.50, 3-course £15.


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