Cuisine:

• Indian

Veeraswamy Description:
The owners of Chutney Mary, Amaya and Masala Zone took this venerable restaurant, founded in 1926, and gave it a makeover. So the old beauty, London's first Indian restaurant, now sports an over-the-top décor of chandeliers, rich colours and a decorative theme of vivid turbans on the walls---along with Bengal paintings and silvered screens. The menu offers a wide variety of inspiration from the Maharajahs to street snacks. Regionally inspired, try the likes of Nihari lamb---a slow-cooked aromatic dish from Lucknow---or sea bream steamed in a banana leaf with chilli and mustard sauce. We also recommend the white chicken curry and Kerala chicken stew from Syrian Christian south Indian cooking. Breads are first-rate; vegetarians are well taken care of. A well-researched wine list finely complements the complexity of flavours on the menu. Service is slick, stylish and multicultural. Set 2-course lunch, pre-theatre Mon.-Sat. £16.50; 3 courses £19.50; Sun. lunch £22.


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