Cuisine:

• Sea food
• Others
• British

Two Brothers Fish Restaurant Description:
This simple, spacious English eating-house has now changed hands, moving from brothers Tony and Leon Manzi to another pair, Mal and Nari Atwul. And happily for all the well-clad locals, it still offers impressive fresh fish, fried in batter or matzo meal or grilled. Crisp, hand-cut chips, homemade tartar sauce and the best tomato ketchup are additional pleasures. Fish range from fishcakes via cod and skate to Dover sole, while starters run to English fish soup, moules marinières or dressed crab. Wines include crisp white and dry, and fruity pink from Côtes de Duras. You may have to wait for a table, but it's worth it.


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