Cuisine:

• Brew, Pubs, Microbreweries
• Sea food

Randall & Aubin Description:
Perch on a stool looking out the window onto busy Soho, or at one of the marble-topped tables further into the room at this multi-purpose place: rotisserie, sandwich shop and charcuterie. The menu specializes in seafood, so go for the platters of British crab, oysters and prawns, or moules marinière cooked classic style. Roast herb chicken and steaks satisfy the carnivores. The general style is informal---bare wood floors, and a great buzz. The wine list is short and to the point; service can be slow given the size of the room.


Be the first one to rate and write a review for this Randall & Aubin restaurant!