Cuisine:

• Contemporary
• European
• Sea food

Quaglino's Description:
Vast, buzzing and full of life, Quags has its detractors but it is hard not to be impressed by its sheer scale and style. From street level you descend, first to a bar area then, via a broad, sweeping, central stairway to the dining room proper. Dress to impress---everyone else does---and expect to be assessed as you descend. That this is a basement will surprise; the room is bright and airy, the enormous central skylight bathing diners in its glow. The menu runs the whole gamut from seafood, displayed at the back of the room, to traditional brasserie-style dishes: slow-roasted duck in green peppercorn sauce, scallops, calf's liver and bacon. If you opt for seafood, the cost can shoot up. On the other hand, you may be happy with Caesar salad. Desserts follow the classic mode, tarts and ice creams along with a few more English puddings. Wines are international, climbing steeply and quickly. Set 2-course lunch, pre-and post-theatre 2 courses £16.50, 3 courses £19.50.


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