Cuisine:

• Mediterranean
• Italian

Fifteen London Description:
Open 7 days a week, Fifteen London is run on two levels…
Trattoria
The Trattoria, on the ground floor, is open for breakfast, lunch and dinner where you can enjoy great food in the typical Italian style. The Trattoria is rustic and relaxed and the service friendly, making it a great place to meet friends at any time of the day.
The Trattoria currently opens from 7.30am Monday to Saturday (8am on Sunday) for coffees and breakfast, moving on to serve lunch and dinner dishes from our á la carte menus; all changing daily and created with the same imagination and commitment as our Dining Room.
Dining Room
Downstairs at Fifteen, the retro styling and open kitchen combine to make the Fifteen Dining Room a relaxed and friendly environment. The emphasis is on quality seasonal produce, simply prepared with care and passion to create modern Mediterranean dishes with an Italian influence.
At lunchtime in the Dining Room, choose from our à la carte menu, or if you want to keep things simple, our set lunch menu where 2 courses cost £22.00, or 3 for £25.00 (excluding weekends and public holidays). Please view the restaurant sample lunch menu for an example of the set lunch menu.
All menus change daily and are created from ingredients we can source.
For something more extravagant, in the evenings we serve tasting menu giving our guests the opportunity to taste all of Fifteen's favourites. We can still cater for your food requirements; simply ensure our reservations team is aware of any specialist requirements at the time of making your booking.
To compliment the Tasting Menu, a specially created wine package is also available, pairing individual wines with Fifteen's dishes.
This is Jamie Oliver's restaurant. If you know anything about him please stop by and say hello.
Jamie Oliver is a likeable lad whose impact on the nation's tastes has been extraordinary. Fifteen refers to the fifteen unemployed youngsters whom he originally trained to be chefs, with great difficulty and before the restaurant opened, with full TV exposure. Now, six years on, it has spawned other Fifteens from Cornwall to Australia and continues to teach. The professional staff and students have proved themselves more than up to the challenge of producing top quality Italian dishes that follow the classic Italian menu. Take San Daniele prosciutto with char-grilled asparagus, rocket and Parmesan, follow it with a gutsy risotto, then on to a particularly good fisherman's stew or leg of Welsh lamb. The dolci? How about baked chocolate mousse with crème fraîche and raspberries in liqueur or the ripest of peaches roasted with a Prosecco zabaglione and almond praline? And that's just the à la carte; go for the £60 Tasting Menu in the Dining Room for some extra culinary treats. Some of the alumni are now running their own restaurants; a public acknowledgement of what a determined chef can do. Set 2-course lunch £22.50, 3 courses £25; set tasting menu £60.


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