Cuisine:

• Tapas
• Spanish
• Italian

Dehesa Description:
The word Dehesa refers to the woodlands in Spain where the black-footed Ibérico pigs graze, producing the kind of ham you dream of but cannot afford to indulge in too often. Well, save up for the offering here (£13), hand-carved from the leg on display; it's an indication of the quality of the tapas on offer. The tapas menu takes in the likes of classic tortilla (£4), tuna carpaccio with olives, capers and preserved lemons, and char-grilled lamb gigot with Swiss chard, black olives and confit tomatoes at £6.75. This is heady stuff, washed down by a selection of sherries or intriguing lesser-known Italian and Spanish regional wines. Service is good and bookings are accepted for meals, except for brunch at the weekends.


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