Cuisine:

• French
• Bistro
• Bar
• Lounge, club, bar

Bar Boulud Description:
Top French chef Daniel Boulud has opened a branch of his Manhattan bistro and wine bar, Bar Boulud, at the Mandarin Oriental Hyde Park. The restaurant, which was designed by Adam Tihany, is helmed by executive chef Dean Yasharian, who previously worked at Bar Boulud in New York. The menu includes housemade terrines and patés as well as sausages, burgers and classic French dishes such as coq au vin. The wine list features many selections from Burgundy and the Rhone Valley.


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