Cuisine:

• Filipino
• Others

Kawayan Description:
Pork or chicken adobo, pancit guisado, pinkabet and curries are just a few of the dishes served daily; diners choose one to three entrées to make a mixed plate. There are several vegetarian selections each day, fried rice and noodles. A nice outdoor dining area is available, as well as take-out. Shave ice is also sold, along with frozen pupu (lumpia, spring rolls) to take home and cook.


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