Cuisine:

• French
• Continental
• European
• Italian

Auberge St. Lambert Description:
Behind the facade of an old belgian café hides a cooking secret. Italo-belgian the kitchen is subscribed, meaning that there is a lot of hospitality, style and warmth. Love for good food and more than friendly hospitality make you indeed think you are in some italian trattoria, whereas the fine food brings belgian/french light into your dreams of the south. Simply good cooking and more then fair prises. No nonsense.


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