Cuisine:

• French
• Sea food

Richard Coutanceau Description:
The Richard Coutanceau is reckoned by many many to be one of the best restaurants in the region. With ocean waves practically breaking at the door, its menu features fresh sea produce.
Richard Coutanceau snaps up the choicest fish and shellfish at the market each day, then prepares his briny booty with precision and simplicity. We were enchanted by his use of the products of the region, and even further by his remarkably refined desserts. The dining room is a model of discreet elegance and you can look through the bay windows and watch the sun set over the sea.


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