Cuisine:

• Italian

Ristorante Le Calandre Description:
5 minutes from the historical centre of Padua, Raffaele and Massimiliano will ask you to share in their passion. Massimiliano, with his creativity, will introduce you to the culinary traditions of his region such as «risotto au safran et poudre de réglisse», «glace au gorgonzola avec une sauce de prunes et eau-de-vie de Prugnolo Gentile "spray"», while Raffaele will invite you to visit the wine cellar with its 600 vintages.
Massimiliano Alajmo's sophisticated cuisine blends the elegantly classic with the invigoratingly modern. The menu may include items like tagliatelle di nocciole affumicate con burro, asparagi bianchi et bottarga di muggine (tagliatelle of smoked hazelnuts with butter, white asparagus and grey mullet roe).


Be the first one to rate and write a review for this Ristorante Le Calandre restaurant!