Cuisine:

• Vegetarian
• Breakfast
• Brunch
• Fast Food and Hamburgers
• Italian

Hartmann Description:
Small restaurant with only 4 tables.
The chef de cousine Norbert Dejaco presents every day 4 different menues with 5 dishes. The wine cellar is rich of south tyrolean wines an have more than 95 different types of lagrein dunkel, a typical red wine of South Tyrol.


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