Cuisine:

• Italian
• Regional

Il Giardinetto Description:
The Giardinetto serves the typical cuisine of the Piedmont region, including:
Focaccine calde (hot bread with herbs and olive oil)
Russian salad (speciality of the house)
Baked Crespelle (crepe) with robiola di Roccaverano
Peperoni with bagna caûda
Raviolini al plin with sauce di arrosto
Coniglio (rabbit) with peperoni
Hazelnut cake
Grandma's bunet


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