Cuisine:

• Italian
• Regional

Campanaro Description:
Set among the gentle hills of Serra Perno since 2003, the Campanaro has a calm and intimate atmosphere. It serves the traditional country fare of Piedmont's Asti region, including fresh tagliatelle, hand-made agnalotti, cinghiale in umido (wild boar stew) and a variety of rare Piedmontese cheeses. The menu changes from day to day according to the season: the kitchen is a vista, meaning that you can watch the chef at work. Meals are served on an outdoor terrace during the summer months. Ample parking is available - for cars and horses.


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