Cuisine:

• Italian
• Regional

Vecchia Locanda Roma Description:
A family-run restaurant serving typical Italian and Piedmontese cuisine. Specialities of the house include fritto misto piemontese (deep-fried mixed meats), tagliolini con porcini (thin noodles with porcini mushrooms), stinco di vitello (joint of veal) and ravioli con plin. There are 100 different labels on the wine list.


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