Cuisine:

• Italian
• Regional

Agriturismo Rupestr Description:
The Rupestr is an agriturismo (a farm accommodating guests and serving them its own produce) that opens its restaurant to non-residents.
Local dishes served include Bagna Cauda (an anchovy and garlic dip served with mixed raw vegetables), Agnolotti 'Al Plin' (small hand-made ravioli), Finanziera (offal stew with sweet and sour vegetables), Polenta and Gran Bollito Misto (a selection of fine meats with unusual dips).


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