Cuisine:

• Italian

Bocciofila Description:
Run by the Rebuscini family since 1979, Ristorante Bocciofila offers typical Italian and Piedmontese cuisine dishes in a simple and relaxed atmosphere. During working days it is possible to have lunch for a very cheap fixed price.
Specialities: pasta fresca, risotto, mushrooms and beef fillet.
In the bar area (also on the terrace during summertime) you can get first courses, cold antipasto dishes, sandwiches, crepes and ice cream. The bar and ice cream parlour are open from 08:00 to 24:00.


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