Cuisine:

• Italian
• Regional

Agriturismo Amarant Description:
Among the dishes that characterise the restaurant of the Agriturismo Amarant are risotto all'Amarant, agnolotti, peppers in bagna caoda, prosciutto al forno and arrosticini (lamb skewers). The agriturismo produces its own wines, bread, apples, pickles, limoncino (a sweet lemon liqueur), fresh eggs and grape mostarda (mustard) - all of which are, of course, served in its restaurant.
The agriturismo has a menu of the week, apparently kept up-to-date, on its website.


Be the first one to rate and write a review for this Agriturismo Amarant restaurant!