Cuisine:

• Italian
• Regional

Albergo Vecchio Tre Stelle Description:
The restaurant of the Albergo Vecchio Tre Stelle (Old Three Star Hotel) actually has only one - of the Michelin variety, that is. 3 Km out of the village of Barbaresco on the road towards Treiso, it was formerly a locanda (inn) and coaching station.
Specialities of the house include tajarin, a duck/goose pate, and (in winter) Capunet with a saffron sauce. The wines include a fantastic selection of Barbarescos and Barolos.
Find the exact location with this map of the Albergo Vecchio Tre Stelle.


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